170mm W2/Mild Steel, Bog oak & Red oak Kitchen knife
This knife is a 3 layer construction with a mild steel jacket and w2 steel for the cutting edge.
The handle believe it or not, is all oak. The bolster I fashioned Bog oak which is partly fossilized oak the can be anywhere from a 3000 to 8000 years old. The rest of the handle is recycled red oak.
As this knife is used it will start to develop a patina of its own which will help protect the knife against rust. Please make sure to rinse any fruit or vegetable juice off of the knife and a quick dry in between cutting sessions. The blade can be moist but not wet. Do NOT put in the dishwasher.
Specifications:
Blade length: 170mm or 6.7’’
Handle length: 115mm or 4.5’’
Heel height: 50mm or 2’’
Spine thickness at bolster approx.: 2.5mm or 1/10 of an inch
Please be aware of additional costs from import duty that might incur.
FREE SHIPPING.
This knife is a 3 layer construction with a mild steel jacket and w2 steel for the cutting edge.
The handle believe it or not, is all oak. The bolster I fashioned Bog oak which is partly fossilized oak the can be anywhere from a 3000 to 8000 years old. The rest of the handle is recycled red oak.
As this knife is used it will start to develop a patina of its own which will help protect the knife against rust. Please make sure to rinse any fruit or vegetable juice off of the knife and a quick dry in between cutting sessions. The blade can be moist but not wet. Do NOT put in the dishwasher.
Specifications:
Blade length: 170mm or 6.7’’
Handle length: 115mm or 4.5’’
Heel height: 50mm or 2’’
Spine thickness at bolster approx.: 2.5mm or 1/10 of an inch
Please be aware of additional costs from import duty that might incur.
FREE SHIPPING.
This knife is a 3 layer construction with a mild steel jacket and w2 steel for the cutting edge.
The handle believe it or not, is all oak. The bolster I fashioned Bog oak which is partly fossilized oak the can be anywhere from a 3000 to 8000 years old. The rest of the handle is recycled red oak.
As this knife is used it will start to develop a patina of its own which will help protect the knife against rust. Please make sure to rinse any fruit or vegetable juice off of the knife and a quick dry in between cutting sessions. The blade can be moist but not wet. Do NOT put in the dishwasher.
Specifications:
Blade length: 170mm or 6.7’’
Handle length: 115mm or 4.5’’
Heel height: 50mm or 2’’
Spine thickness at bolster approx.: 2.5mm or 1/10 of an inch
Please be aware of additional costs from import duty that might incur.
FREE SHIPPING.